Methods of DNA isolation from poultry meal

Comparison of Six Culture Methods for Salmonella Isolation from Poultry Fecal Samples

Abstract Background and Objective: Salmonellosis is one of the most important food-borne bacterial zoonotic diseases worldwide, and poultry and its products are the major sources for salmonella transmission to human. Isolation of Salmonellaenterica from poultry needs bacteriologic enrichment and selected cultures of fecal samples. In this study, different culture methods for the isolation of s...

Isolation and typing of Pasteurella multocida poultry isolates from Iran

Isolation typing of Pasteurella multocida poultry isolates from IRAN

Isolation and identification of Campylobacter jejuni from poultry carcasses using conventional culture methods and multiplex PCR assay

Campylobacter jejuni is a major cause of food-borne diarrhea in many countries. Poultry and poultry products are known as important sources of human campylobacteriosis. In this study, conventional culture and multiplex PCR methods were compared for the detection of C. jejuni isolated from poultry carcasses. A total of 100 samples, representing 20 broiler flocks, were collected from poultry carc...

Comparison of methods for the isolation of Salmonella from bone meal.

The efficiency of some methods for the isolation of Salmonella from bone meal was studied. Grinding of the granulated, industrial product was found to increase Salmonella recovery. An improvement in the efficiency of the pre-enrichment method was obtained by adding deoxycholate (1%) to mannitol broth. Selective enrichment in selenite cystine medium gave better results than in Kauffmann-Müller m...